Dispense Lids, Don’t Stack ‘Em

Dispense Lids, Don’t Stack ‘Em

A customer walks to the drink counter at your convenience store, only to find a disaster of lids and straws everywhere. This seems to be a continued problem and a real turn-off for customers. But now, there is a solution!  You just need the Lid Saver™ dispenser...
5 Ways to go Touchless in Restaurants

5 Ways to go Touchless in Restaurants

As the U.S. opens up, many changes are going into place for restaurants and one of them is a move to touchless, both in the digital and the analog realms. “Touchless tech and the resurgence of BYOD (bring your own device) will be essential as hourly workers return to...
Sensor Faucets, Are They Worth It?

Sensor Faucets, Are They Worth It?

Sensor faucets are becoming more and more popular in commercial facilities. Many restaurants prefer to use them in public restrooms and other high traffic areas. As with any appliance, there are advantages and disadvantages to sensor faucets. Some advantages include...
Keep It Clean, Defeat Microbes

Keep It Clean, Defeat Microbes

Of course you sanitize and clean your commercial kitchen all the time. Wiping down surfaces, cleaning the floor and emptying the trash are all a part of the daily ritual of operating a restaurant. Even with all the cleaning procedures and precautions taken, microbes...