by Lance Redditt | Mar 3, 2022 | TRFS News
As a restaurant owner, it’s important to be “in the know” about what’s coming on the horizon. The last few years have been anything but normal for those in the restaurant business. So, what’s coming next? What can you expect to see take hold in 2022? From decreased...
by Lance Redditt | Jan 17, 2022 | TRFS News
Does the thought of offering to host an event, such as a holiday party or charity event, at your restaurant send your stress meter through the roof? Or, maybe you currently do hold events, either for your restaurant or on behalf of guests, but you’re considering...
by Lance Redditt | Oct 29, 2021 | TRFS News
Kitchen safety is something all restaurant owners know is important. However, how do we ensure that our kitchens are a safe place for employees and customers alike? With so many potential hazards, it’s vital to take into account where these dangers can occur in order...
by Lance Redditt | Aug 30, 2021 | TRFS News
Takeout has become increasingly popular in recent months, largely as a result of the pandemic. Online ordering allows customers the convenience and comfort of ordering without even needing to leave their home or car. It also prevents unnecessary increases in phone...
by Lance Redditt | Apr 13, 2021 | TRFS News
Running and maintaining a commercial kitchen takes a lot of work. Most of the equipment, like the commercial convection oven, requires regular maintenance and cleaning. Without both maintenance and cleaning, the equipment won’t operate properly. While it may save you...
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