Learn about the changes, updates and even new products and equipment that can help you grow your restaurant business.
Increase Revenue with Online Ordering
Takeout has become increasingly popular in recent months, largely as a result of the pandemic. Online ordering allows customers the convenience and comfort of ordering without even needing to leave...
Cleaning Your Convectional Commercial Oven
Running and maintaining a commercial kitchen takes a lot of work. Most of the equipment, like the commercial convection oven, requires regular maintenance and cleaning.
The Future of Payment: Contactless
Although it may seem that contactless payment came to rise over the last year, it has actually been around for several years. The technology to use contactless payment is grown, exponentially, which can be attributed to the coronavirus.
Keeping Your Restaurant Clean
Although it’s always been important to keep your restaurant or food establishment clean, it’s even more important now. Proving to your customers that you follow protocol and keep a clean restaurant...
Food Dehydrators Are Worth the Investment
Equipping a kitchen can be one of the most important things when creating a restaurant. Knowing what you plan to serve and your menu will help you decide what you will need in your kitchen, both equipment and appliances. Most kitchen set ups are solidified long after a restaurant opens.
Clean & Sanitize the Mobile Way
With changing regulations and restrictions on cleaning and sanitizing, it’s important to have a variety of solutions and options to fulfill said regulations. An option or solution for this is to...
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