In the fast-paced world of commercial kitchens, advanced technology is becoming increasingly integral to streamline operations, enhance efficiency, and elevate the overall dining experience. From smart appliances to cutting-edge software solutions, the integration of advanced technology is transforming the traditional culinary landscape.
One notable advancement is the incorporation of intelligent kitchen appliances. Smart ovens, grills, and fryers equipped with precision control systems allow chefs to maintain optimal cooking conditions. These appliances often come with programmable features, ensuring consistency in the preparation of dishes. This is a benefit to your kitchen staff and your customers, looking to enjoy the same well-cooked meals they are used to!
The Flexeserve Zone
One of our favorite new intelligent appliances is the Flexserve Zone. The Flexeserve Zone is an industry-leader for hot-holding units. The hot air recirculation technology delivers true hot-holding at different temperatures all in the same unit. Food options can be stored all day at the temperature best suited for the item. The independent zones allow for independent temperatures which means a variety of options for your customers. This technology is not only award-winning, but provides true convection heat to effectively and efficiently maintain food at the highest quality.
The Vollrath SerVue Touchless Refrigerated Slide-In
Another appliance with advanced technology that we are excited to supply is Vollrath’s SerVue Touchless Refrigerated Slide-In. This interactive dispensing system is one of the latest in serving technology. The SerVue system uses proximity sensors to allow for a truly touchless experience. There are actually two sets of sensors, which will simultaneously dispense food and keep the line moving. Additionally, your food is kept fresh in the clear, vertical canisters, which show off the ingredients to help your customers make their preferred selection. No utensils are needed, which will cut down on dishwashing. While the Flexeserve Zone system maintains hot air for temperature control, the Vollrath SerVue is designed to maintain refrigerated temperatures which will keep food fresh even outside of serving hours.
Additional Equipment to Consider
While Flexeserve and Vollrath are two of our manufacturers featured in this post, we support and supply for many others making similar advancements in kitchen technology. From compact, efficient dishwashers by Moyer Diebel to automatic cleaning combi steamers from Eloma, there are a variety of options to make sure your kitchen is set up for success.
In conclusion, advanced technology is reshaping the landscape of commercial kitchens, offering a multitude of benefits, from improved efficiency to enhanced customer satisfaction. As the industry continues to embrace innovation, we can expect further developments that will redefine the way kitchens operate and deliver culinary experiences. At Tom Redditt Foodservice Solutions we have embraced these advancements and look forward to seeing what manufacturers will come up with next! If you’re interested in more information, contact one of our knowledgeable reps today, and let’s get started!
Tags: kitchen technology; commercial kitchens; foodservice supply; restaurant technology
