About

About US

We are a team of foodservice professionals with an average tenure of 20 years who are dedicated to just that . . . being professionals and all that that entails.

01. Strategic

Our goal is to work strategically with our channel partners (factories, dealers and operators) to ensure the proper outcome.

02. Professional

When working with the Tom Redditt Foodservice Solutions Team you can rest assured that you will be treated in the professional manner you and your business deserve.

03. Loyal

We will do right by you, period.

Proven Success

The Numbers Don’t Lie

What is now Tom Redditt Foodservice Solutions was started by Thomas L. Redditt, Sr. in 1949. Tom Redditt began his career as a manufacturer’s rep in 1946, selling cast iron cookware, mud flaps, ranges and a variety of other items. In May of 1949 he went to the first ever National Restaurant Association Show in Chicago and, while there, saw the need to exclusively focus on foodservice. Later that year he began Tom Redditt Sales Agency. In 2019 Tom Redditt Sales Agency rebranded to Tom Redditt Foodservice Solutions and the ultimate vision of Tom Redditt Sr. has not changed – to bring the highest value to our channel partners within the foodservice industry – and we continue to do this 70 years later.

Years of Experience

Our Team

A Team Of Professionals

Ali Perez

Ali Perez has been in the foodservice industry for 31 years 18 of which have been here at TRFS. Ali is responsible for various customer service inquiries and needs.

Bob Tully

Bob has over 30 years of experience in the foodservice industry. In 1984, Bob returned to Phoenix to join the Tom Redditt Foodservice Solutions team. He is focused on customer service with a hands-on approach.

Bruce McAdow

Bruce has been with Tom Redditt Foodservice Solutions for 20 years. He is a master certified electrician and has extensive knowledge and experience installing and marketing commercial kitchen equipment.

Darcy Redditt

She started working for Tom Redditt Foodservice Solutions soon after graduating from college and has been with the company for over 25 years. Starting out in customer service, she moved to bid specialist and is now in sales and HR.

Ken King

Ken is a 30+ year veteran of the Foodservice Industry. He owned and operated “Foodservice Consulting & Design”, creating, designing and building over 75 restaurants for clients. He serves TRFS as the New Mexico and El Paso, Texas Sales Representative.

Lance Redditt

Lance is the principal of TRFS. He has been in the foodservice industry for over 25 years as a manufacturer’s representative. Lance is extremely honored to carry on the business that his grandfather started and his father ran and managed for many years.

Nelly Perez

Nelly joined the Tom Redditt Foodservice Solutions team in September of 1998. Being with the company for 19 years, Nelly assists with customer service and inside sales. She also handles the sales and commissions.

Ross McAdow

Prior to joining TRFS, Ross spent 5 plus years with Cabela’s in inventory & planning and merchandising roles in Sidney, Nebraska. Ross is eager to learn as much as he can about the food service industry.

Steve Lambert

In 1981, the Tom Redditt Foodservice Solutions was looking for a territory manager to cover both Utah and Idaho. Steve was hired and has worked with the agency for over 37 years. He holds a C.F.S.P. level one designation.

Teresa Piotrowicz

Teresa began her career with Tom Redditt Foodservice Solutions in 1992. Her primary role is managing customer service needs in Arizona, including all orders and bid requests.

Tim Rock

Tim has been in the food service industry for 30 years. Tim has held several positions in the F&B industry. Being at TRSF allows him to continue to cultivate relationships with the great people of the industry while expanding his knowledge overall.

Wayne Avila

Wayne has been in the foodservice industry for 13 years. Wayne has been in the Sales profession for 40 years now. The first 27 years he spent selling high technology and computers. After that, he moved to the foodservice industry in Colorado.