OUR STORY
About us.
We are a team of foodservice professionals with an average tenure of 20+ years who are dedicated to just that . . . being professionals and all that that entails.
01.
STRATEGIC
Our goal is to work strategically with our channel partners (factories, dealers and operators) to ensure the proper outcome.
02.
PROFESSIONAL
When working with the Tom Redditt Foodservice Solutions team you can rest assured that you will be treated in the professional manner you and your business deserve.
03.
LOYAL
We will do right by you, period.
PROVEN SUCCESS
The Numbers Don’t Lie
Thomas L. Redditt, Sr. laid the foundation for what is now Tom Redditt Foodservice Solutions back in 1949. Initially starting as a manufacturer’s representative in 1946, he dealt in a wide range of products from cast iron cookware to mud flaps. However, after attending the first-ever National Restaurant Association Show in Chicago in May 1949, he realized the potential in exclusively focusing on the foodservice sector. This led to the establishment of Tom Redditt Sales Agency later that year. Fast forward to 2019, the agency rebranded as Tom Redditt Foodservice Solutions, continuing the original vision of providing maximum value to channel partners in the foodservice industry, a vision set by Tom Redditt Sr. over 70 years ago.
OUR STAFF
A team of professionals.
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Bob Tully
Bob has over 30 years of experience in the foodservice industry. In 1984, Bob returned to Phoenix to join the Tom Redditt Foodservice Solutions team. He is focused on customer service with a hands-on approach.
Bruce McAdow
Bruce has been with Tom Redditt Foodservice Solutions for 20 years. He is a master certified electrician and has extensive knowledge and experience installing and marketing commercial kitchen equipment.
Darcy Redditt
She started working for Tom Redditt Foodservice Solutions soon after graduating from college and has been with the company for over 25 years. Starting out in customer service, she moved to bid specialist and is now in sales and HR.
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Ken King
Ken is a 30+ year veteran of the Foodservice Industry. He owned and operated “Foodservice Consulting & Design”, creating, designing and building over 75 restaurants for clients. He serves TRFS as the New Mexico and El Paso, Texas Sales Representative.
Lance Redditt
Lance is the principal of TRFS. He has been in the foodservice industry for over 25 years as a manufacturer’s representative. Lance is extremely honored to carry on the business that his grandfather started and his father ran and managed for many years.
Nelly Perez
Nelly joined the Tom Redditt Foodservice Solutions team in September of 1998. Being with the company for 19 years, Nelly assists with customer service and inside sales. She also handles the sales and commissions.
Ali Perez
Ali Perez has been in the foodservice industry for 31 years 18 of which have been here at TRFS. Ali is responsible for various customer service inquiries and needs.
Ross McAdow
Prior to joining TRFS, Ross spent 5 plus years with Cabela’s in inventory & planning and merchandising roles in Sidney, Nebraska. Ross is eager to learn as much as he can about the food service industry.
Teresa Piotrowicz
Teresa began her career with Tom Redditt Foodservice Solutions in 1992. Her primary role is managing customer service needs in Arizona, including all orders and bid requests.
Tim Rock
Tim has been in the food service industry for 30 years. Tim has held several positions in the F&B industry. Being at TRSF allows him to continue to cultivate relationships with the great people of the industry while expanding his knowledge overall.
Wayne Avila
Wayne has been in the foodservice industry for 13 years. Wayne has been in the Sales profession for 40 years now. The first 27 years he spent selling high technology and computers. After that, he moved to the foodservice industry in Colorado.
