Learn about the changes, updates and even new products and equipment that can help you grow your restaurant business.
Keeping Your Restaurant Clean
Although it’s always been important to keep your restaurant or food establishment clean, it’s even more important now. Proving to your customers that you follow protocol and keep a clean restaurant...
Food Dehydrators Are Worth the Investment
Equipping a kitchen can be one of the most important things when creating a restaurant. Knowing what you plan to serve and your menu will help you decide what you will need in your kitchen, both equipment and appliances. Most kitchen set ups are solidified long after a restaurant opens.
Clean & Sanitize the Mobile Way
With changing regulations and restrictions on cleaning and sanitizing, it’s important to have a variety of solutions and options to fulfill said regulations. An option or solution for this is to...
Dispense Lids, Don’t Stack ‘Em
A customer walks to the drink counter at your convenience store, only to find a disaster of lids and straws everywhere. This seems to be a continued problem and a real turn-off for customers. But...
Simple Protection: Acrylic and Glass Shields
In just a few short months, the simple transaction between customers and employees has changed a lot. Now there are restrictions and necessary measures that need to be taken to protect both...
5 Ways to go Touchless in Restaurants
As the U.S. opens up, many changes are going into place for restaurants and one of them is a move to touchless, both in the digital and the analog realms. “Touchless tech and the resurgence of BYOD...
Recent Comments